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Tiramisu No-Bake Cookies

Treat yourself to a decadent dessert without straying from your nutrition goals. Cocoa powder, almond butter, and Café Latte Shakeology combine to make these delightful tiramisu-flavored cookies that don’t require any baking. All they take is a little mixing, a little rolling, and a whole lot of enjoying.

Tiramisu No-Bake Cookies

Tiramisu No-Bake Cookies

Tiramisu No-Bake Cookies

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By: Team Beachbody
12 servings, 1 cookie each
Prep Time
15 min.
Cook Time


  • 1 cup oat flour, gluten-free
  • 3 tbsp. unsweetened cocoa powder, divided use
  • ¼ tsp. sea salt (or Himalayan salt)
  • 1 scoop Café Latte Shakeology
  • ¼ cup all-natural smooth almond butter
  • 2 tbsp. raw honey (or pure maple syrup)
  • 3 to 4 tbsp. unsweetened almond milk (or low-fat milk)


Here are your instructions:

  1. Combine oat flour, 2 tbsp. cocoa powder, salt, and Shakeology; mix well.

  2. Add almond butter and honey; mix well. (Mixture will be dry and crumbly.)

  3. Add almond milk 1 tbsp. at a time until a thick dough forms; mix well with clean hands or a rubber spatula.

  4. Roll mixture into twelve balls, each about 1-inch in size. Roll balls into remaining 1 tbsp. cocoa powder.

  5. Flatten each slightly so that it is shaped like a traditional cookie.

  6. Refrigerate for a firmer cookie, or eat immediately for a softer cookie.

Recipe Notes

Tiramisu No-Bake Cookies

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Tiramisu No-Bake Cookies Nutritional Data