Chad Pink’s 2 Ingredient Shredded Chicken Recipe
Ingredients
- 8 boneless, skinless chicken breasts
- 1 jar of all-natural salsa
Instructions
Instructions
Throw some large hunks of chicken flesh (breasts) into your slow-cooker along with a jar of all-natural salsa. I prefer Mrs. Renfro's Mango Habanero or Peach salsa
Turn your slow-cooker/crockpot on LOW and cook for 4-7 hours (depends on how much chicken and the thickness of the breasts), turn it to low for the final hour. Be sure to stir it a few times while it is cooking.
Use slotted spoon to serve or package for later
Recipe Notes
Nutrition Information
- Serves: 8
- Serving size: 4 oz
- Calories: 135
- Fat: 1
- Carbohydrates: 4
- Sugar: 3
- Sodium: 245
- Protein: 25
