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Chad Pink’s 2 Ingredient Shredded Chicken Recipe

Chad Pink’s 2 Ingredient Shredded Chicken Recipe

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By: Chad Pink
Posted in: News, Recipes
Prep Time
2 mins
Cook Time
6 hours


  • 8 boneless, skinless chicken breasts
  • 1 jar of all-natural salsa



  1. Throw some large hunks of chicken flesh (breasts) into your slow-cooker along with a jar of all-natural salsa. I prefer Mrs. Renfro's Mango Habanero or Peach salsa

  2. Turn your slow-cooker/crockpot on LOW and cook for 4-7 hours (depends on how much chicken and the thickness of the breasts), turn it to low for the final hour. Be sure to stir it a few times while it is cooking.

  3. Use slotted spoon to serve or package for later

Recipe Notes

Nutrition Information

  • Serves: 8
  • Serving size: 4 oz
  • Calories: 135
  • Fat: 1
  • Carbohydrates: 4
  • Sugar: 3
  • Sodium: 245
  • Protein: 25
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