Herb Crusted Turkey Roast For One
A boneless turkey roast is a great option when you don’t want to cook a large whole turkey. This boneless turkey roast from Butterball is 3 pounds, the perfect size if you’re cooking for one or if you’re cooking for just a few people.
- 3 pound turkey roast , thawed
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp olive oil
- 2 Tbsp butter
Preheat oven to 325 degrees F.
Remove roast from package; pat dry with paper towels. Leave string netting on roast.
In a small bowl, mix together the basil, oregano, garlic powder, onion powder, salt, and pepper. Stir in the olive oil and make a paste.
Rub spice mix over the entire roast and place on a roasting rack in a roasting pan.
Place slices of butter on top of roast.
Bake, uncovered for 1 3/4 to 2 hours, or until meat thermometer inserted in center of roast reaches 175 degrees F.
Cover roast with foil and let stand at least 10 minutes before removing string netting and carving.